Additives | Elderberries (KG10)
Weight: 55.12 lb
- Selling Unit: 25 KG
- Improves volume on the palate.
- For making Elderberry Wine, use 4 ounces for each gallon of wine.
- For enhancing red wines, use 1 to 2 ounces for every 5 or 6 gallons of wine.
- Makes a fuller-bodied wine
- Adds natural sugars during fermentation
- Improves the structure and flavor of select wine
- Helps tannin
- Raises the level fruitiness of the wine.
- Product of Europe