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The Vintage Shop

Carboy Plastic Narrow Mouth (23 L | 6 gal) - Versatile and Sturdy Container for Pure Fermentation, Made in Canada

$14.00 USD

Elevate Your Fermentation with the Carboy Plastic Narrow Mouth (23 L | 6 gal) - A Canadian Innovation

Superior Fermentation and Brewing with Our Durable Carboy Plastic Narrow Mouth

The Carboy Plastic Narrow Mouth, with a 23-liter (6-gallon) capacity, is the epitome of fermentation excellence made in Canada. This container is expertly crafted from high-quality, BPA-free, and plasticizer-free food-grade P.E.T., ensuring a safe and pure brewing experience. Using 100% virgin material guarantees that your beverages will remain free from undesired tastes or odors. This carboy stands out for its balance of durability and lightweight design, providing an easier, safer alternative to glass carboys. Its stain-resistant properties and oxygen-impenetrable design preserve the freshness and purity of your fermented beverages. The narrow mouth design and absence of side ribbing simplify the cleaning process, effectively preventing yeast or sediment buildup.

Key Features and Benefits:


Q: Is this carboy suitable for primary fermentation as well? A: It's versatile enough for both primary and secondary fermentations.

Q: How should I clean the carboy? A: Clean with suitable detergents, rinse thoroughly, and ensure it's completely dry before storage.

Q: Can the Carboy Plastic Narrow Mouth be used for other beverages besides beer and wine? A: Absolutely, it's suitable for fermenting a variety of beverages.

Q: Is the narrow mouth an advantage? A: Yes, it reduces the buildup of yeast or sediment and makes cleaning easier.

The Carboy Plastic Narrow Mouth (23 L | 6 gal) is not just a container; it's a crucial element in your fermentation process, providing safety, efficiency, and quality. Its thoughtful design and robust construction, a testament to Canadian innovation, make it an invaluable tool for any severe brewer or winemaker. Embrace the reliability and convenience it brings to your fermentation process.

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